Hosting Bubba Gump isn't strategy. Owning your kitchen's second brand is.
Franklin Junction operates a "host kitchen" model: your restaurant cooks branded delivery menus from established chains (Nathan's Famous, Bubba Gump, etc.). You rent your kitchen capacity to someone else's brand. RevKitchen flips this — we build brands designed to fit your existing ingredients, and you cook them as the primary operator of that brand in your zip.
Partner kitchens frequently report needing to source new ingredients, packaging, and prep workflows to match chain standards. RevKitchen's 14-ingredient promise means zero changes to your stock.
Franklin Junction's brand licensing fees reduce the operator's net take below RevKitchen's 70% net.
If the chain brand struggles nationally, your sales drop with it. RevKitchen brands are built in-house and optimized for delivery — we own the outcome.
Franklin Junction typically allocates 1–2 brands per host kitchen. RevKitchen partners run 2–3 simultaneously with room to add more.
If you want to host a chain name, Franklin Junction is the channel. If you want meaningful revenue from brands built for your kitchen's economics, RevKitchen wins.
Apply to RevKitchen →