RevKitchen is a revenue-share partnership — not a SaaS subscription, franchise, or licensing deal. You put up nothing. We put up everything. When a RevKitchen brand sells through your kitchen, we split the net.
Food and labor costs are roughly the same as serving equivalent dishes on your own menu — typically 30–40% of ticket. Everything else? On us.
Move the sliders to model a plausible scenario for your operation.
Assumes ~30% marketplace + processing fees typical across DoorDash, UberEats, and GrubHub. Actual earnings depend on your location, hours of operation, execution, and the specific brands you run.
Rough projections from three kitchen types running typical brand combinations.
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