How it Works

Building your sales, step by step

We’ve simplified the process—just follow these steps to begin your restaurants VDC journey.

01.

Choose one of our exciting brands

We offer a collection of the most sought-after turnkey delivery only restaurant concepts in the marketplace, developed by restaurant owners for restaurant owners. We are the leaders in celebrity restaurant brands, developing concepts in partnership with globally recognized celebrities from Hollywood, Music, Sports and YouTube that their fans and followers will love.

02.

Partner with our success team

We make it easy to choose your concepts and get cooking. Our culinary team provides the training, easy to execute recipes and national supply chain for consistency of product – we’ve thought of everything! Each concept includes fully branded packaging, marketing support and national social media so you can focus on managing your operation.

03.

Go live and get new customers

Enjoy your new customers. Each concept offers online ordering, no hassle contracting and set up with popular food delivery apps. Immediately receive and fulfill food orders from all major third party delivery services including DoorDash, Uber Eats,GrubHub, Postmates and others in your area. Our marketing team generates online interest by handling national marketing, social media, public relations and advertising for you. Plus, you can gain extra star power to drive revenue to your restaurant with our VDC Celebrity Concepts we give you access to globally recognized celebrities and brands, and their network of millions of fans.

04.

Put these food items on your menu

Maximize these new customers by driving them in store to dine with you. Our customer service team can set you up for success with an in-store opening kit and give you tips for launching the program. It’s a proven method to double the sales you are seeing overnight.

05.

We Use AI to optimize your delivery business

Add technology that will grow your profit margins and revenue through our operating system to power revenue growth

FAQ

How much can I make?

While every market is different, we have seen small suburban restaurants add on average $750-1,000 per week to their bottom line.

Can I take more than one brand?

Yes! We start everyone with a single brand and as long as you can keep dishing it out we keep pumping the demand. Always at no upfront cost.

I don't have any kitchen equipment can I still take a brand?

A kitchen is mandatory for our partnership to be successful. However, if you are a franchise looking to expand without the need for additional locations, give us a call.

How long does it take to go live?

The training and install takes on average about 7-10 days.

What is a virtual restaurant?

A delivery-only concept you can run out of your existing kitchen — no dining space needed.